Wednesday Zooop! Black Bean Brownies
1 can drianed and rinsed black beans
2 T strong brewed coffee
1/2 c canola oil or grapeseed oil
2 eggs
2 t pure vanilla extract
3/4 c cocoa powder (I like dark chocolate)
3/4 c brown sugar
1/2 t baking soda
1/4 t kosher salt
3 oz chocolate chiops (I, again, like dark chocolate)
Blend the beans, coffee, oil, eggs and vanilla
Add to the dry ingredients including 1/2 of the chips.
Pour into an 8x8inch greased pan, top with the second half of the chocolate chips and bake for 25 minutes at 325F.
The brownie should bounce back from the touch of your finger. It should not scream or poke back.
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