Cuban Pork Shoulder

This recipe came to me from Diane Schultz-O'Brien. Thank you!

(Note - the original recipe called for something like 8 pounds of pork shoulder. Given that Zupe will not eat this, that would never work for me!)

2# cubed (2 inch) pork shoulder

3 garlic cloves

1/2 T salt

1 t oregano

1/2 t black pepper

1/2 t chili pepeer

1 bay leaf

1/4 T orange zest

1/2 T vinegar

1/2 T orange juice

1/2 T lime juice

1 onion sliced in 1/4 inch slices

1.5 T broth (vegetable or chicken)

Toss pork with all the dryish ingredients and juice

Layer onion in the bottom of the crock pot

Add broth to the pot

Then add the pork and marinade.

Cook on HIGH for 4- 4.5 hours.

I need a lime.... and there are none in Versailles. Great. Into the freezer the meat goes.

Upside Ann